Chef's Garden is a sustainable and eco-friendly signature cuisine focused on the ancestral and naturalized Caribbean ingredients that have shaped the region for the last four centuries. We are dedicated to identifying, researching, cultivating, and harvesting the unique ingredients of our Caribbean region. We explore all the possibilities of each ingredient to create dishes that tell stories of culture, history, and hope. Our main offering is a multi-course tasting menu. We serve an average of seven courses and change the menu every three to four weeks. We never repeat a menu. We also have a tapas menu with lighter options and seasonal ingredients. We have organic gardens surrounding the restaurant where we grow ingredients for the kitchen. Approximately 70% to 80% of the ingredients we use come from farms or fishermen within 35 miles (55 kilometers). We are an off-grid restaurant. 10% of our electricity is generated by solar panels. We collect approximately 60,000 gallons of rainwater per year. The water is filtered and used for gardens, bathrooms, and sinks.

Mesa y Campo is that place where the flavors of the countryside come directly to the table, with that grandmother's seasoning that never fails.

Their menu blends the best of Caribbean Creole cuisine with international influences, creating dishes that feel familiar but with a modern twist. Here, they cook with love, with a sense of tradition, and with respect for authentic flavor.

Each dish has that homemade vibe that reminds you of home, the countryside, food made without haste, but elevated with technique and presentation.

It's food that comforts, fills you up, and connects you.

Ideal for: family lunches, Creole food with a twist, those looking for homemade flavor, and foodies who love traditional food with a modern touch.

Wop's Comida Callejera is the corner of true Puerto Rican flavor in Hato Rey. This spot celebrates the essence of street food with a straightforward, tasty, and uncomplicated menu.

On their menu you'll find hot dogs, juicy smash burgers, quesadillas and sandwiches, all freshly prepared and designed to satisfy those intense cravings that only street food can solve.

The atmosphere is relaxed and urban, perfect for hanging out with friends, making a quick stop during the day, or simply enjoying honest food with plenty of character.

Ideal for: cravings, quick lunches, hanging out with friends, and lovers of Puerto Rican street food.

Hilda Deli in Santurce is a little alleyway with a lot of personality. It's not just any sandwich here; each one is like a collector's item, the kind that makes you want to come back again and again.

A space full of surprises that make each visit a unique experience. The drink menu is also out of the ordinary, with options like sparkling coconut water, non-alcoholic Negronis, and adventurous smoothies like peanut butter, banana, and miso.

Hilda Deli is more than a deli; it's a meeting point with attitude, where food, music and creativity come together in an authentic and relaxed atmosphere.

Ideal for: casual lunches, sandwich lovers, gourmet cheeses, foodies, creatives and those looking for a spot with identity in Santurce.

Prime Market is a comprehensive culinary concept that brings together the best of a restaurant and a gourmet market in one place. Designed as a one-stop shop, it offers freshly prepared food along with a carefully curated selection of custom prime cuts, fresh seafood, artisanal charcuterie, and premium wines.

Their concept allows you to enjoy a complete experience: from savoring freshly prepared dishes in the restaurant to taking home premium ingredients to cook with. This approach makes it an ideal destination for both food lovers and those seeking top-quality gourmet products.

The atmosphere is welcoming and functional, designed to facilitate a hassle-free shopping and tasting experience, always maintaining a high standard of quality and service.

Ideal for: foodies, premium meat lovers, wine lovers, home chefs and those looking for gourmet ingredients in one place.