Almost touching the seashore in Arecibo, Oyatsu is one of those places small in size but huge in intention and flavor. This ramen shop was born from the vision of Onac Arias, a self-taught chef driven by an honest obsession with Japanese and Asian cuisine, and by respect for the process.

The concept began in the most genuine way possible: at his mother's house, cooking intimate pop-ups for 12 to 15 people, where noodles and broths were the absolute stars. Those homey evenings, filled with technique, patience, and curiosity, were the laboratory that today translates into a formal, well-executed project with a clear identity.

At Oyatsu, the noodles are made in-house and the broths are carefully crafted over time, achieving a clean and profound balance rarely seen on the island. The result is a serious, honest, and uncompromising ramen that easily ranks among the most extraordinary in Puerto Rico.

Oyatsu means a short rest accompanied by food.

We challenge the norm with a constantly evolving seasonal menu and a passion for local ingredients. Our "Local Cuisine" concept is based on rediscovering the ingredients that surround us and giving them greater value. Cocina Abierta takes you on a five-act culinary journey with its traditional tasting menu and also offers à la carte options that allow you to enjoy dishes to share, individual portions, or create your own unique combination.

Cocina Abierta es el proyecto insignia de Cincosentidos.

Inspirado por las Antillas, el sudeste asiático y todo lo que el trópico tiene en común, Manzana de Java es un concepto que fusiona culturas culinarias con respeto, intención y mucho sabor. Aquí, los ingredientes locales se encuentran con técnicas globales para crear platos que son tan vibrantes como el Caribe mismo.

Manzana de Java es parte del Colaboratorio de Cocina de Cincosentidos.

Ideal para: comensales curiosos, foodies sin miedo al spice, y quienes disfrutan descubrir sabores que nacen del intercambio cultural y la exploración creativa.