La Central by Mario Pagán is a contemporary steakhouse where fire defines the character of each dish. The culinary offering focuses on select cuts of meat, grilling techniques, and precise execution that highlights flavor as the star.

The restaurant offers a sophisticated and safe atmosphere, ideal for both memorable dinners and more intimate gatherings. Its handcrafted cocktails and wine selection complement an experience designed to be savored at a leisurely pace, with attention to detail and service that enhances every moment.

Located in T-Mobile District, La Central by Mario Pagán is a meeting point for those who value good food, the rhythm of the night and a gastronomic experience with identity and character.

Located in the heart of T-Mobile District in San Juan, Arena Medalla is much more than a restaurant: it's the meeting point for lovers of sports, good food, and celebration. With over 12,500 square feet of dynamic space, this sports bar combines an energetic atmosphere with a culinary offering that celebrates Puerto Rican passion for sports and beer.

At Arena Medalla, you can experience every game as if you were right there in the stadium, thanks to its 30-foot high-definition panoramic screen and multiview technology that lets you see every angle without missing a single play. In addition to the sporting atmosphere, the restaurant offers social entertainment such as pool, ping-pong, beer pong, darts, and three private karaoke rooms, accompanied by live music and DJs after the games.

Arena Medalla's menu is inspired by fan favorites: from iconic Medalla Sliders and Mahi-Mahi Chicharrón, to juicy burgers like the Caramelized Onion Burger and options like Steak & Fries, which pair perfectly with a nice cold Medalla Light or a selection of local craft beers like Bucanera Whiskey Bock or Isleña Pilsner.

Whether it's to watch an important game, enjoy a night out with music and friends, or celebrate a special event, Arena Medalla offers a complete experience with versatile spaces such as outdoor terraces, lounge areas, and options for private events that elevate any gathering.

Lala is a contemporary restaurant in San Juan that celebrates gastronomy as a form of cultural, creative, and sensory expression. Its menu combines refined technique, high-quality ingredients, and a modern approach to cooking, creating experiences that invite leisurely enjoyment.

Led by chef Guillermo López Folch, the menu reflects a meticulous and precise approach, where each dish and cocktail is designed to connect flavor, aesthetics, and emotion. The experience is completed with signature cocktails that integrate art, storytelling, and sustainability, making every visit a memorable moment.

With a sophisticated yet welcoming atmosphere, lala offers a space where conversation flows, details matter, and hospitality is intentional. It's a destination for those seeking to enjoy fine cuisine and drinks from a contemporary, elegant, and deeply authentic perspective.

El Mañanero Inc. is a modern gastronomic concept specializing in breakfast, brunch, and lunch, where good taste, quality, and a welcoming atmosphere come together to create memorable experiences.

Levain Artisan Breads & Bakery Aguadilla is a European-style artisan bakery born on the west coast of Puerto Rico. From its beginnings, the brand has built a reputation based on respect for the dough and the careful preparation of traditional European breads, always committed to quality and craftsmanship.

Their selection includes sourdough, baguettes, croissants, brioche, quiches, cookies, and other classic pastries, all baked from scratch using premium ingredients and precise techniques. Each product reflects a genuine commitment to artisanal processes and expertly crafted flavor.

Located in Aguadilla, this bakery maintains the original essence of the project: a local space focused on quality, impeccable technique, and well-executed products. Levain also has a second location in Santurce and a weekly presence at the Mercado Agrícola Natural in Old San Juan, where it continues to share its bread with the community.