Flora Cocina de Autor is a space where food becomes an expression.

Here, the cuisine goes beyond the traditional, opting for a signature, creative and well-thought-out proposal, where each dish has intention, technique and an aesthetic that is felt from the moment it arrives at the table.

The menu plays with fresh ingredients, modern combinations, and meticulous presentation, achieving a perfect balance between flavor, artistry, and experience. It's one of those places where you don't just eat well… you eat beautifully and uniquely.

The atmosphere is perfect: warm, modern and relaxed, ideal for letting the food take center stage.

Flora is the kind of spot that connects with those looking for something more; more detail, more creativity, more experience.

Ideal for: date nights, special dinners, foodies, creatives and those who enjoy signature cuisine with style.

Senpai Ramen is that spot you go to when you want real ramen, no gimmicks.

Here, it's simple: rich broths, perfectly cooked noodles, substantial toppings, and bowls that feel complete. The kind that arrive hot, flavorful, and brighten your day in two spoonfuls.

The menu maintains that balance between Japanese tradition and modern execution, with dishes that look amazing, but more importantly… taste incredible.

The space is casual, relaxed and straightforward, perfect for arriving without much formality.
Walk-ins are welcome, but if you're with a large group (7+), it's best to book.

Senpai is one of those places that doesn't need much of a show:
You come for the ramen… and you come back for the ramen.

Ideal for: ramen lovers, comfort food vibes, rainy days, chill hangouts and cravings for something hot and well made.

We are a restaurant with classic and creative flavors. We offer a variety of fusion dishes, including our own Creole touch. Our menu features both classic and modern cocktails.

James Beard Award Winner - Best New Bar 2025
#73 North America's 50 Best Bars 2026, sponsored by Perrier
Campari One to Watch Award 2026

At Identidad Cocktail Bar, we celebrate the Caribbean as an experience that blends flavors, stories, and creativity. Our menu stems from a commitment to innovation, incorporating the ingredients that define Caribbean cuisine through a menu that honors local traditions while engaging with the world.

Each cocktail and dish is designed to awaken the senses, connect with our culture, and create memories. We work closely with local producers and take care of every detail of the service to sweeten the experience.

Chef's Garden is a sustainable and eco-friendly signature cuisine focused on the ancestral and naturalized Caribbean ingredients that have shaped the region for the last four centuries. We are dedicated to identifying, researching, cultivating, and harvesting the unique ingredients of our Caribbean region. We explore all the possibilities of each ingredient to create dishes that tell stories of culture, history, and hope. Our main offering is a multi-course tasting menu. We serve an average of seven courses and change the menu every three to four weeks. We never repeat a menu. We also have a tapas menu with lighter options and seasonal ingredients. We have organic gardens surrounding the restaurant where we grow ingredients for the kitchen. Approximately 70% to 80% of the ingredients we use come from farms or fishermen within 35 miles (55 kilometers). We are an off-grid restaurant. 10% of our electricity is generated by solar panels. We collect approximately 60,000 gallons of rainwater per year. The water is filtered and used for gardens, bathrooms, and sinks.