Here, you drink fine wine and eat with your hands. We offer an authentic and unpretentious gastronomic experience. Enjoy our Smashes and Hot Dogs for discerning palates, Sides for adventurous cravings, and Cocktails for rebellious tastes. A place where rebellion and tenderness meet in every dish. Order with that mouth!

La Central by Mario Pagán is a contemporary steakhouse where fire defines the character of each dish. The culinary offering focuses on select cuts of meat, grilling techniques, and precise execution that highlights flavor as the star.

The restaurant offers a sophisticated and safe atmosphere, ideal for both memorable dinners and more intimate gatherings. Its handcrafted cocktails and wine selection complement an experience designed to be savored at a leisurely pace, with attention to detail and service that enhances every moment.

Located in T-Mobile District, La Central by Mario Pagán is a meeting point for those who value good food, the rhythm of the night and a gastronomic experience with identity and character.

Lala is a contemporary restaurant in San Juan that celebrates gastronomy as a form of cultural, creative, and sensory expression. Its menu combines refined technique, high-quality ingredients, and a modern approach to cooking, creating experiences that invite leisurely enjoyment.

Led by chef Guillermo López Folch, the menu reflects a meticulous and precise approach, where each dish and cocktail is designed to connect flavor, aesthetics, and emotion. The experience is completed with signature cocktails that integrate art, storytelling, and sustainability, making every visit a memorable moment.

With a sophisticated yet welcoming atmosphere, lala offers a space where conversation flows, details matter, and hospitality is intentional. It's a destination for those seeking to enjoy fine cuisine and drinks from a contemporary, elegant, and deeply authentic perspective.

Ubicado en la azotea de Casa Costera Apartments by Marriott en Isla Verde, Zūl Rooftop ofrece una propuesta distintiva de cocina mexicana de inspiración costera, coctelería elevada y vistas panorámicas al océano en uno de los destinos frente al mar más vibrantes de Puerto Rico.

El espacio combina la tranquilidad del estilo de vida isleño con una experiencia gastronómica cuidada, presentando platos elaborados con mariscos frescos, sabores costeros intensos e ingredientes de inspiración local. La coctelería artesanal, influenciada por la mixología de estilo Riviera, se disfruta mejor acompañada de la brisa marina y las vistas del Atlántico mientras la ciudad comienza a iluminarse.

Ya sea para un almuerzo, cócteles al atardecer o una noche entre amigos, Zūl Rooftop brinda una experiencia refinada y acogedora que celebra la esencia del estilo de vida en los rooftops de Isla Verde.

Bóveda es un restaurante contemporáneo ubicado en el corazón de Hato Rey, donde la gastronomía de inspiración española se presenta con una mirada moderna y elegante. Liderado por la Chef Carol Reyes, el menú destaca técnicas refinadas, ingredientes cuidadosamente seleccionados y sabores pensados para disfrutarse sin prisa.

Cada visita invita a compartir alrededor de la mesa, combinando platos cuidadosamente elaborados, coctelería artesanal y una destacada selección de vinos, en un ambiente acogedor y sofisticado.