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Before Anthony Bourdain’s passionate visit to El Rancho de Apa, Apa had mastered the pork on a spig for decades. His menu goes from lechón, longaniza, morcilla, arroz con gandules, and more. This is a must go in our curated list and one of our favorites.

Traditional | Cultural | Meats


L-F: Closed

Saturday-Sunday: 10:30am-2:00pm


Business Hour

Closed Now
  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday Closed
  • Saturday Closed
  • Sunday Closed